Dear Sirs,
Re:Aged black garlic capsule
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Introduced by Aged black garlic in capsule products
We are manufactures and exporters of healthfoods on aged black garlic
Explained as belows;-
The selection of excellent Namhea whole Garlic
② To quantify the selection of raw materials to the appropriate amount put in the dryer
vessel put in Stafford
③ fermentation : Adjust the temperature and humidity, with a time lag after the dryer to remove
the smell of garlic and put a unique and The work to increase the sugar content 15 days to
ferment fermentation.
④ Drying: wind operation by without heating the fermented black garlic and dry aged 2-3 days .
⑤ Screening : Visual inspection of the dried black garlic can be selected only finished products.
⑥ Packing: packed in sealed contained
E-mail:marstech@empas.com
SBA Corporation